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Michellin Starred Restaurants in Greece

An Insider's Gastronomy Guide for Athens

A complete guide to Athens Michelin starred restaurants. Athens can be counted as a culinary destination with endless and high quality choices. Now the capital of Greece counts six starry restaurant establishments.

delta restaurant athens michelin star restaurant stavros niarchos foundation greece


Chef | George Papazacharias | curated by Thanos Feskos
Cuisine | Greek Creative
Two Michelin Stars
Syggrou Avenue 364 | 17674 Kalithea, Athens | Greece
Stavros Niarchos Foundation Culture Center (SNFCC) 5th floor, Greek National Opera building
T. 0030 6986657553

Nestled in the spectacular Stavros Niarchos Cultural Foundation in Athens, Delta Restaurant, a Michelin-starred gem, offers an experience transcending traditional dining boundaries. Guided by three cornerstones – Gastronomy, Sustainability, and Culture, Delta unfolds a mysterious Haute Cuisine narrative that leaves diners both thrilled and satiated.

At the core of this experience is an intriguing Omnivore menu, a sequence of 12 gastronomic chapters each crafted with meticulous precision by the charismatic George Papazacharias, under the curation of the talented Thanos Feskos and his team. Each course unravels as a creative, philosophical, and gastronomic revelation, strung together in a symphony of tastes that dares to venture boldly into the realm of culinary innovation.

Delta’s ethos extends beyond inventive gastronomy. Sustainability is central to the narrative, reflected in a staunch commitment to utilize local raw materials and collaborate with small-scale producers. The result is a strikingly minimalist yet utterly perfect menu, each dish a testament to the potential of homegrown Greek ingredients.

But the innovation doesn’t stop there. International techniques, including fermentation and Scandinavian preservation, are fused into the mix, transforming traditional perceptions of taste. Delta isn’t just another restaurant; it’s a gastronomic game-changer.

Created through an initiative and grant by the Stavros Niarchos Foundation (SNF), Delta aims to shine a spotlight on Greek cuisine on the global stage. With its panoramic sea views and position within the vibrant Stavros Niarchos Cultural Foundation, Delta aspires to be a culinary landmark synonymous with the high standards of the SNFCC.

In a city rich with history and culture, Delta adds another dimension to the Athens narrative – a tale of sustainability-driven gastronomy that doesn’t just satisfy the palate, but also stirs emotions and surprises at every turn. As an embodiment of the future of Greek cuisine, Delta Restaurant promises an immersive, evocative, and sustainable dining journey like no other.



Chef | Aggelos Landos
Cuisine | French
One Michelin Star
5 Pyronos | Varnava Sq | 11636 Pangrati, Athens
T. 0030 2107 564 021

Well-known restaurant with two courtyards and two dining rooms: one is intimate; the other, elegantly designed from reclaimed bricks in the style of a vaulted cellar, complete with a wine cave. Top quality produce is used to create imaginative, deftly executed and stunningly presented modern French dishes. 


Hytra Restaurant Bar

Chef | Tasos Mantis
Cuisine | Modern
One Michelin Star
6th Floor, Onassis Cultural Centre | 107-109 Syngrou Ave | 11745 Athens
T. 0030 210 3316 767

Slick, modern bar and stylish, sultry restaurant on the 6th floor of the arts centre – the best tables look across Singrou towards the Acropolis. Choose from the degustation menu or the concise à la carte; well-executed dishes employ modern techniques and are executed with finesse. Service is smooth. 

Botrini's Restaurant

Chef | Ettore Botrini
Cuisine | Mediterranean
One Michelin Star
24b Vasileos Georgiou | 10435 Halandri
T. 0030 210 6857323

A converted school in a quiet suburb – now a passionately run restaurant with an ultra-modern interior, a sleek glass-fronted kitchen and verdant terraces.Appealing modern menus feature local produce in creative, attractively presented dishes. Many of the oils, salamis and wines are produced by the family. 

The Soil

Chef | Tasos Mantis
Cuisine | Greek Contemporary
One Michelin Star
5 Ferekidou Street | Athens 116 35 | Greece
T. 0030 210

Located in the vibrant Pangrati district of Athens, Greece, The Soil has garnered a prestigious Michelin award for its exceptional culinary offerings. Housed within a charming establishment, adorned with a romantic patio-terrace shaded by lush orange trees, the restaurant captures the essence of tranquility. Adding to its allure, The Soil sits just moments away from the iconic Panathenaic stadium, a historic site that witnessed the birth of the first modern Olympic Games.

At the helm of The Soil is chef Tasos Mantis, who, alongside co-owner Alexandros Mouridis, orchestrates a symphony of contemporary seasonal cuisine. With a firm foundation in Greek cooking infused with a Nordic flair, Chef Mantis presents a menu adorned with elegantly presented small plates. The restaurant’s core philosophy lies in its “farm to table” concept, with an emphasis on showcasing the freshest vegetables, aromatic herbs, and delightful edible flowers sourced directly from Chef Mantis’s kitchen garden in Alepochori, lovingly cultivated by his father.

Each dish at The Soil reflects the culinary mastery of Chef Mantis, who seamlessly combines classic techniques with his innovative approach. A testament to their commitment to the guest experience, upon conclusion of their dining journey, patrons are gifted with a bouquet of the very herbs that were employed in the creation of their meal. This thoughtful touch adds a final flourish to an extraordinary dining experience.

Immerse yourself in the enchanting ambiance of The Soil Michelin awarded restaurant, where gastronomic artistry, a celebration of nature’s bounty, and a warm spirit of hospitality intertwine to create an unforgettable feast for all the senses.


Varoulko Seaside Restaurant

Chef | Lefteris Lazarou
Cuisine | Fish and seafood
One Michelin Star
Akti Koumoundourou 52 | Mikrolimano, Piraeus | Attica
T. 0030 210 5228400

Located in one of the most beautiful places, the Mikrolimano marina, in front of the sea you can enjoy a simple lunch break or a fine dining experience. Well-balanced, appealingly presented seafood dishes showcase quality produce. Knowledgeable team personalize the modern ‘Degustation’ menu for each guest. 


CTC Restaurant

Chef | Alex Tsiotinis
Cuisine | Modern Cuisine
One Michelin Star
15 Plateon | 10435 Athens | Greece
T. 0030 210 7228812

Nestled within a captivating urban setting, adorned with lush trees and vibrant bushes, lies a restaurant that becomes a highly coveted destination during the summer months. Its enchanting terrace provides an idyllic retreat, where guests can revel in the splendor of nature. Led by the talented chef Alexandros Tsiotinis, supported by a skilled kitchen team, this establishment embraces a Mediterranean-inspired cuisine infused with modern techniques and an unwavering commitment to meticulous presentation.

At this culinary haven, diners embark on an extraordinary gastronomic journey, as the staff unveils a single 11-course surprise menu, teasingly revealing each dish like a closely guarded secret. The menu evolves with the changing seasons, showcasing the finest ingredients sourced at their peak freshness. While most dishes vary based on the availability of seasonal treasures, a select few remain as perennial favorites throughout the year. One such example is the exquisite “sweetcorn velouté flavored with lobster, truffle, and a bergamot espuma,” a delightful combination that captivates the senses.

Immerse yourself in a gastronomic experience where each moment is savored, complemented by the restaurant’s exceptional wine pairings that enhance the flavors of the tasting menu. Indulge in the perfect harmony of delectable cuisine, impeccable service, and an inviting ambiance.

Prepare to be enthralled as Chef Alexandros Tsiotinis and his talented team create a symphony of flavors, taking you on a culinary adventure that celebrates the Mediterranean’s vibrant culinary traditions with a contemporary twist. Settle into the embrace of this sought-after restaurant, where every bite tells a story and every sip of wine is a toast to the extraordinary pleasures of life.


Chef | Luca Piscazzi
Cuisine | Seafood
One Michelin Star
Four Seasons Hotel | Vouliagmeni | Greece

Escape the vibrant energy of Athens and embark on a culinary journey at Pelagos Restaurant, an esteemed Michelin-starred establishment. Situated within the luxurious Four Seasons Astir Palace Hotel, nestled in an archipelago to the south of the Greek capital, this dining haven promises a serene oasis for discerning guests.

Pelagos Restaurant enthralls visitors with its expansive terrace, offering panoramic views of the azure sea. Here, guests can indulge in Mediterranean cuisine infused with an exquisite Italian touch and classic French influences. The restaurant’s culinary prowess lies in its successful fusion of ingredients, resulting in captivating flavors that tantalize the palate.

Delighting diners with a diverse array of gastronomic creations, Pelagos Restaurant presents two exceptional tasting menus. “The Classics 360°” showcases the restaurant’s most renowned signature dishes, allowing guests to savor the culinary heritage that has made Pelagos a celebrated destination. Meanwhile, “Pelagos On Tour” represents a collaborative culinary project between chef Luca Piscazzi and manager Cédric Vinckier. This unique endeavor celebrates Greece’s rich cuisine by exploring the islands of Tinos, Lesvos, and Kalymnos, as well as the surrounding region of Athens. Together, they curate an extraordinary selection of artisanal ingredients, ensuring an unforgettable dining experience.

Whether seeking a respite from city life or a gastronomic adventure, Pelagos Restaurant at the Four Seasons Astir Palace Hotel beckons with its impeccable setting, inspired flavors, and dedication to showcasing the finest culinary traditions. Prepare to embark on a remarkable voyage of taste and discover the captivating harmony of Mediterranean and international influences.

The Ziller's

Chef | Pavlos Kiriakis
Cuisine | Contemporary Greek
One Michelin Star
54 Mitropoleos | Athens 10563 | Greece

Once the home of renowned German architect Ernst Zillers, who arrived in Athens to design prominent public structures and ended up making it his lifelong home, The Ziller’s Michelin-awarded restaurant stands tall. Nestled beside the city’s Orthodox cathedral, this historical building has been ingeniously transformed into the exquisite Zillers Boutique Hotel, featuring an enchanting rooftop terrace and a versatile Roof Garden. From these vantage points, guests can indulge in breathtaking vistas of the cathedral and the majestic Acropolis.

By day, the rooftop space offers delectable light meals and snacks, serving as a haven for relaxation. However, as the sun sets, it metamorphoses into a gastronomic haven masterminded by the talented chef Pavlos Kiriakis. Chef Kiriakis presents two contemporary tasting menus, embodying his creative philosophy that deftly reimagines premium ingredients and cherished traditions through a modern lens. His culinary artistry knows no bounds, and he frequently collaborates with other esteemed chefs to host the renowned ‘Four Hands Dinners’, showcasing the harmonious symphony of their collective talents.

Indulge in an unforgettable dining experience at The Ziller’s Michelin-awarded restaurant, where architectural grandeur, culinary innovation, and a deep respect for tradition intertwine to create an extraordinary journey for the senses.

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