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Michelin Starred Restaurants in Athens, Greece

An Insider's Gastronomy Guide for Athens

Updated February 2026

Athens has emerged as a premier global culinary destination, where fine dining in Greece seamlessly blends avant-garde artistry with historic charm. As the city’s reputation for excellence reaches new heights, this 2026 Athens Michelin guide showcases the 12 unique restaurants that have earned the prestigious star. From the innovative two-star creations at Delta to the lush, garden-set one-star gems hidden in neoclassical neighborhoods, the Greek capital offers an array of high-quality experiences for every palate. Whether you are looking for Acropolis views, sustainable “Green Star” dining, or modern twists on Mediterranean classics, discover why Athens is the beating heart of modern Greek gastronomy.

delta restaurant athens michelin star restaurant stavros niarchos foundation greece

Delta

Chef | George Papazacharias | curated by Thanos Feskos
Cuisine | Greek Creative
Two Michelin Stars
Syggrou Avenue 364 | 17674 Kalithea, Athens | Greece
Stavros Niarchos Foundation Culture Center (SNFCC) 5th floor, Greek National Opera building
T. 0030 6986657553

Nestled in the spectacular Stavros Niarchos Cultural Foundation in Athens, Delta Restaurant, a Michelin-starred gem, offers an experience transcending traditional dining boundaries. Guided by three cornerstones – Gastronomy, Sustainability, and Culture, Delta unfolds a mysterious Haute Cuisine narrative that leaves diners both thrilled and satiated.

At the core of this experience is an intriguing Omnivore menu, a sequence of 12 gastronomic chapters each crafted with meticulous precision by the charismatic George Papazacharias, under the curation of the talented Thanos Feskos and his team. Each course unravels as a creative, philosophical, and gastronomic revelation, strung together in a symphony of tastes that dares to venture boldly into the realm of culinary innovation.

Delta’s ethos extends beyond inventive gastronomy. Sustainability is central to the narrative, reflected in a staunch commitment to utilize local raw materials and collaborate with small-scale producers. The result is a strikingly minimalist yet utterly perfect menu, each dish a testament to the potential of homegrown Greek ingredients.

But the innovation doesn’t stop there. International techniques, including fermentation and Scandinavian preservation, are fused into the mix, transforming traditional perceptions of taste. Delta isn’t just another Michelin-starred restaurant; it’s a gastronomic game-changer.

Created through an initiative and grant by the Stavros Niarchos Foundation (SNF), Delta aims to shine a spotlight on Greek cuisine on the global stage. With its panoramic sea views and position within the vibrant Stavros Niarchos Cultural Foundation, Delta aspires to be a culinary landmark synonymous with the high standards of the SNFCC.

In a city rich with history and culture, Delta adds another dimension to the Athens narrative – a tale of sustainability-driven gastronomy that doesn’t just satisfy the palate, but also stirs emotions and surprises at every turn. As an embodiment of the future of Greek cuisine, Delta Restaurant promises an immersive, evocative, and sustainable dining journey like no other.

 

The Vibe: Futuristic & Grand. Set in the SNFCC, it features a massive bronze bar and a “floating forest” ceiling. Very high-concept and Nordic-inspired.

Best for: A once-in-a-lifetime “wow” meal; high-fashion vibes and sustainability enthusiasts.

VISIT DELTA RESTAURANT

The Soil

Chef | Tasos Mantis
Cuisine | Greek Contemporary
One Michelin Star
One MICHELIN Green Star
5 Ferekidou Street | Athens 116 35 | Greece
T. 0030 210

Located in the vibrant Pangrati district of Athens, Greece, The Soil has garnered a prestigious Michelin award for its exceptional culinary offerings. Housed within a charming establishment, adorned with a romantic patio-terrace shaded by lush orange trees, the restaurant captures the essence of tranquility. Adding to its allure, The Soil sits just moments away from the iconic Panathenaic stadium, a historic site that witnessed the birth of the first modern Olympic Games.

At the helm of The Soil is chef Tasos Mantis, who, alongside co-owner Alexandros Mouridis, orchestrates a symphony of contemporary seasonal cuisine. With a firm foundation in Greek cooking infused with a Nordic flair, Chef Mantis presents a menu adorned with elegantly presented small plates. The restaurant’s core philosophy lies in its “farm to table” concept, with an emphasis on showcasing the freshest vegetables, aromatic herbs, and delightful edible flowers sourced directly from Chef Mantis’s kitchen garden in Alepochori, lovingly cultivated by his father.

Each dish at The Soil reflects the culinary mastery of Chef Mantis, who seamlessly combines classic techniques with his innovative approach. A testament to their commitment to the guest experience, upon conclusion of their dining journey, patrons are gifted with a bouquet of the very herbs that were employed in the creation of their meal. This thoughtful touch adds a final flourish to an extraordinary dining experience.

Immerse yourself in the enchanting ambiance of The Soil Michelin awarded restaurant, where gastronomic artistry, a celebration of nature’s bounty, and a warm spirit of hospitality intertwine to create an unforgettable feast for all the senses.

 

The Vibe: Earthy and Zen. Located in a 1920s townhouse with a stunning, lemon-tree-filled courtyard.

Best for: A quiet, romantic date in a lush garden; farm-to-table purists.

 

VISIT THE SOIL
PATIO MICHELIN STARRED RESTAURANT ATHENS VOULIAGMENI MARGI HOTEL GREEN STAR RESTAURANT ATHENS GREECE

Patio

Chef | Panagiotis Giakalis
Cuisine | Modern
One Michelin Star
One MICHELIN Green Star
11 Litous, Vouliagmeni | Athens, 16671 | Greece
Margi Hotel
T. 0030 210 8929160

Experience an exceptional dining experience in Vouliagmeni, an upscale beachside area on the Saronic Gulf, just 30 minutes from central Athens. Nestled within The Margi luxury hotel, this Michelin starred restaurant boasts a charming internal patio that offers a verdant retreat away from the bustling city center. The restaurant’s commitment to a “From Farm to Fork” philosophy is brilliantly showcased here, thanks to its serene setting.

Chef Panagiotis Giakalis masterfully presents two tasting menus that highlight modern Greek cooking at a high technical level. These menus emphasize authentic Greek flavors and broader Mediterranean influences, utilizing fresh ingredients like eggs, vegetables, fruits, olive oil, and wine, sourced predominantly from the hotel’s own estate.

The restaurant’s covered side porch and olive trees in vast pots create a picturesque dining environment, further enhanced by a romantic, candlelit ambiance in the evenings. Additionally, guests have the unique opportunity to visit and dine at the hotel’s own farm, enjoying a meal surrounded by natural beauty. This unique blend of luxury, culinary excellence, and commitment to sustainability makes this restaurant a must-visit destination for food enthusiasts exploring Greece.

 

The Vibe: Exclusive & Cozy. Tucked inside an intimate hotel courtyard; very private (only 9 tables).

Best for: A high-end, “in-the-know” escape away from the city noise.

VISIT PATIO
Tudor hall restaurant michelin starred restaurant athens greece ACROPOLIS VIEW ROMANTIC

Tudor Hall

Chef | Asterios Koustoudis
Cuisine | Contemporary
One Michelin Star
3A Vasileos Georgiou A | Athens 10564 | Greece
7th Floor of King George Hotel
T. 0030 2103330265

Dining at Tudor Hall in Athens offers an experience that exceeds all expectations, creating a memorable evening against the iconic backdrop of the Acropolis. Situated on the seventh floor of the King George Hotel, right next to bustling Syntagma Square, the restaurant provides an atmosphere that is both exclusive and welcoming.
Upon arrival, guests are greeted with the warm glow of candlelight and gentle piano music, setting a sophisticated yet intimate tone. The service is impeccable, with attentive staff knowledgeable and eager to recommend the perfect pairings from an extensive wine list.
Chef Asterios Koustoudis takes a modern yet respectful approach to Greek cuisine. The menu is concise but filled with intriguing dishes that promise contemporary twists on classic flavors. Opting for the degustation menu leads guests through a journey of textures and tastes.
A standout is undoubtedly the cod, perfectly cooked to highlight its delicate flavor and flaky texture. Each plate is not only delicious but also visually stunning, showcasing the chef’s meticulous attention to detail.
Tudor Hall isn’t just about a meal; it’s a culinary event that captivates all the senses, recommended for anyone seeking a special night out in Athens, especially those who appreciate the art of fine dining with a romantic twist.

 

The Vibe: Aristocratic and  Grand. Think velvet chairs, live piano music, and a regal view of Syntagma Square.

Best for: A grand candlelit dinner for fans of classic European luxury.

VISIT TUDOR HALL
HERVE MICHELIN STARRED RESTAURANT ATHENS GREECE BEST RESTAURANT ONE MICHELIN STAR

Hervé

Chef | Herve Pronzato
Cuisine | Modern, Contemporary
One Michelin Star
170 Trion Ierarchon Street | Athens 118 52 | Greece
T. 0030 2103471332

Hervé Restaurant in Athens offers a sophisticated tasting menu characterized by experienced, focused cooking and vibrant flavors, all set within a relaxed, open space that celebrates the evolution of hospitality across three generations. The unique dining experience at Hervé, crafted by Hervé Pronzato, George Efthimopoulos, and Grigoris Kikis, is bold, innovative, colorful, stimulating, and progressive.

The menu at Hervé changes seasonally to showcase the finest local ingredients available throughout the year. The team collaborates closely with farmers and suppliers to source top-quality ingredients from across Greece, including many that are organically grown, others that are wild, and some carefully selected each morning by the staff from local markets.

Hervé does not confine itself to a single culinary category but draws inspiration from a variety of international cuisines, local street food, and markets, along with traditional techniques that are often forgotten but reintroduced in a modern style. The rich bounty of Mediterranean ingredients fuels their cooking, and the team takes great joy in sharing this creative culinary expression with their guests.

The Vibe: Urban and Edgy. Graffiti art, neon lights, and a cool open-kitchen counter where you watch the chefs work.

Best for: Solo diners or small groups looking for a high-energy, modern “cool” factor.

VISIT Hervé
SPONDI RESTAURANT MICHELIN STARRED RESTAURANT IN ATHENS

Spondi

Chef | Aggelos Landos
Cuisine | French
One Michelin Star
5 Pyronos | Varnava Sq | 11636 Pangrati, Athens
T. 0030 2107 564 021

Spondi is an elegant culinary gem tucked away near the historic Panathenaic Stadium, offering a sophisticated escape from the bustling city. With its charming vaulted dining rooms and Mediterranean-inspired terraces, it sets the stage for intimate al fresco meals or romantic candlelit suppers. Renowned for its contemporary French cuisine, Spondi presents a visual and flavorful feast through its à la carte offerings and the captivating “Discovery” tasting menu. Seasonal ingredients take center stage, complemented by perennial favorites like crab, langoustine, lamb, and chocolate. The experience is elevated by warm, attentive, and highly professional service, ensuring every moment feels special. Spondi masterfully combines elegance, artistry, and hospitality, making it a standout in Athens’ fine dining scene.

The Vibe: Classic Elegance. A historic “temple of gastronomy” with vaulted stone ceilings and formal French service.

Best for: A traditional, world-class celebration; very “old-money” sophisticated.

VISIT SPONDI
HYTRA RESTAURANT ATHENS MICHELIN STAR

Hytra Restaurant Bar

Chef | Tasos Mantis
Cuisine | Modern
One Michelin Star
1 PETROU KOKKALI STR. | ATHENS | GREECE
T. 0030 217 7071118

Hytra seamlessly combines modern design, breathtaking views, and exceptional cuisine to create a dining experience full of charm and sophistication. Perched in the lush garden of Megaron Music Hall, the restaurant offers a stunning balcony for al fresco dining under the stars, as well as a warm, atmospheric indoor space. Hytra’s contemporary Greek cuisine highlights the finest local ingredients, including herbs from its own kitchen garden, with meticulous attention to detail evident in every dish, sauce, and even the cocktails. Guests can choose between à la carte options or three carefully curated tasting menus, including the vegetarian “Think Green.” With its blend of refined flavors and spectacular ambiance, Hytra is a celebration of Greek gastronomy at its finest.

The Vibe: Organic and Airy. Now nestled near the Concert Hall gardens, it features a more “living” atmosphere with wood accents, plenty of greenery, and a refined outdoor flow.

Best for: A high-end, “breathable” dinner that feels connected to nature while staying in the heart of the city.

VISIT HYTRA

Botrini's Restaurant

Chef | Ettore Botrini
Cuisine | Mediterranean
One Michelin Star
24b Vasileos Georgiou | 10435 Halandri
T. 0030 210 6857323

Botrini’s offers a culinary experience that feels truly special, perfect for celebrating life’s finest moments. Located in a former school on the outskirts of Athens, its elegant dining room, open-view kitchen, and charming outdoor space set the stage for a unique gastronomic journey. Led by acclaimed chef Ettore Botrini and chef Nikos Billis, the restaurant’s menu is a creative fusion of Greek and Italian influences, rooted in tradition yet elevated with modern flair. Guests can choose between two tasting menus—Peripatos and Taksidi—both offering the option to add extra dishes for a personalized touch. With its focus on natural, high-quality ingredients and an atmosphere that feels both refined and welcoming, Botrini’s is a true celebration of flavor and artistry.

 

The Vibe: Elegant and Emotional. Set in a white-washed former schoolhouse with a large, leafy terrace. The atmosphere is sophisticated but tells a personal story of the chef’s Greek-Italian roots.

Best for: A long, leisurely dinner focused on storytelling; those who appreciate fusion and heritage.

VISIT BOTRINI'S

Makris Athens

Chef | Petros Dimas
Cuisine | Modern
One Michelin Star
10 Astiggos - 119 Ermou Street | Athens | Attica
T. 0030 216 0047777


Makris Athens offers an extraordinary fine-dining experience that bridges ancient Greek heritage with modern culinary artistry. Nestled at the foot of the Parthenon, its stunning terrace views and historic setting enhance its allure. A glass floor reveals ancient artifacts, blending history with contemporary design. Chef Patron Petros Dimas crafts three degustation menus—Genesis, Utopia, and Physis Vegan—showcasing Greece’s culinary heritage through fresh, locally sourced ingredients, many from the restaurant’s own farm. Each dish tells a story, enhanced by impeccable technique and an impressive wine list of 300 labels. 

 

The Vibe: Historic and Artistic. Features glass floors where you can see ancient ruins beneath your feet.

Best for: History buffs and those who want a view of both the Acropolis and antiquity.

VISIT MAKRIS ATHENS
CTC RESTAURANT ATHENS MICHELIN STAR GREECE

CTC Urban Gastronomy Restaurant

Chef | Alex Tsiotinis
Cuisine | Modern Cuisine
One Michelin Star
15 Plateon | 10435 Athens | Greece
T. 0030 210 7228812

Nestled within a captivating urban setting, adorned with lush trees and vibrant bushes, lies a restaurant that becomes a highly coveted destination during the summer months. Its enchanting terrace provides an idyllic retreat, where guests can revel in the splendor of nature. Led by the talented chef Alexandros Tsiotinis, supported by a skilled kitchen team, this establishment embraces a Mediterranean-inspired cuisine infused with modern techniques and an unwavering commitment to meticulous presentation.

At this culinary haven, diners embark on an extraordinary gastronomic journey, as the staff unveils a single 11-course surprise menu, teasingly revealing each dish like a closely guarded secret. The menu evolves with the changing seasons, showcasing the finest ingredients sourced at their peak freshness. While most dishes vary based on the availability of seasonal treasures, a select few remain as perennial favorites throughout the year. One such example is the exquisite “sweetcorn velouté flavored with lobster, truffle, and a bergamot espuma,” a delightful combination that captivates the senses.

Immerse yourself in a gastronomic experience where each moment is savored, complemented by the restaurant’s exceptional wine pairings that enhance the flavors of the tasting menu. Indulge in the perfect harmony of delectable cuisine, impeccable service, and an inviting ambiance.

Prepare to be enthralled as Chef Alexandros Tsiotinis and his talented team create a symphony of flavors, taking you on a culinary adventure that celebrates the Mediterranean’s vibrant culinary traditions with a contemporary twist. Settle into the embrace of this sought-after restaurant, where every bite tells a story and every sip of wine is a toast to the extraordinary pleasures of life.

 

The Vibe: Verdant & Playful. Known for its “Blind Taste” menus and a beautiful, modern urban garden.

Best for: Adventurous eaters who love a “voyage” style surprise menu.

VISIT CTC

Pelagos

Chef | Luca Piscazzi
Cuisine | Seafood
One Michelin Star
Four Seasons Hotel | Vouliagmeni | Greece

Escape the vibrant energy of Athens and embark on a culinary journey at Pelagos Restaurant, an esteemed Michelin-starred establishment. Situated within the luxurious Four Seasons Astir Palace Hotel, nestled in an archipelago to the south of the Greek capital, this dining haven promises a serene oasis for discerning guests.

Pelagos Restaurant enthralls visitors with its expansive terrace, offering panoramic views of the azure sea. Here, guests can indulge in Mediterranean cuisine infused with an exquisite Italian touch and classic French influences. The restaurant’s culinary prowess lies in its successful fusion of ingredients, resulting in captivating flavors that tantalize the palate.

Delighting diners with a diverse array of gastronomic creations, Pelagos Restaurant presents two exceptional tasting menus. “The Classics 360°” showcases the restaurant’s most renowned signature dishes, allowing guests to savor the culinary heritage that has made Pelagos a celebrated destination. Meanwhile, “Pelagos On Tour” represents a collaborative culinary project between chef Luca Piscazzi and manager Cédric Vinckier. This unique endeavor celebrates Greece’s rich cuisine by exploring the islands of Tinos, Lesvos, and Kalymnos, as well as the surrounding region of Athens. Together, they curate an extraordinary selection of artisanal ingredients, ensuring an unforgettable dining experience.

Whether seeking a respite from city life or a gastronomic adventure, Pelagos Restaurant at the Four Seasons Astir Palace Hotel beckons with its impeccable setting, inspired flavors, and dedication to showcasing the finest culinary traditions. Prepare to embark on a remarkable voyage of taste and discover the captivating harmony of Mediterranean and international influences.

 

The Vibe: Coastal Glamour. Located in the Four Seasons; feels like dining on a luxury yacht overlooking the Saronic Gulf.

Best for: A celebratory weekend lunch or a glamorous seaside dinner.

VISIT PELAGOS

The Ziller's

Chef | Pavlos Kiriakis
Cuisine | Contemporary Greek
One Michelin Star
54 Mitropoleos | Athens 10563 | Greece

Once the home of renowned German architect Ernst Zillers, who arrived in Athens to design prominent public structures and ended up making it his lifelong home, The Ziller’s Michelin-awarded restaurant stands tall. Nestled beside the city’s Orthodox cathedral, this historical building has been ingeniously transformed into the exquisite Zillers Boutique Hotel, featuring an enchanting rooftop terrace and a versatile Roof Garden. From these vantage points, guests can indulge in breathtaking vistas of the cathedral and the majestic Acropolis.

By day, the rooftop space offers delectable light meals and snacks, serving as a haven for relaxation. However, as the sun sets, it metamorphoses into a gastronomic haven masterminded by the talented chef Pavlos Kiriakis. Chef Kiriakis presents two contemporary tasting menus, embodying his creative philosophy that deftly reimagines premium ingredients and cherished traditions through a modern lens. His culinary artistry knows no bounds, and he frequently collaborates with other esteemed chefs to host the renowned ‘Four Hands Dinners’, showcasing the harmonious symphony of their collective talents.

Indulge in an unforgettable dining experience at The Ziller’s Michelin-awarded restaurant, where architectural grandeur, culinary innovation, and a deep respect for tradition intertwine to create an extraordinary journey for the senses.

 

The Vibe:Chic and Intimate. A boutique rooftop with one of the closest, most dramatic views of the Acropolis.

Best for: Sunset drinks and a high-end “center of everything” feeling.

VISIT THE ZILLERS

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